Browned Butter is My Secret Ingredient by SugarPlum

MF Secret Ingredient Series II

I_ve invited a host of moms, bloggers, bakers, and otherwise interesting people to share their _secret ingredients_ for success. I_m thrilled to introduce today_s post from Emily Hobbs, baker, finalist in Food Network's Ultimate Recipe Showdown, not to mention a finalist in a Mrs. Fields recipe contest and creator of Sugar Plum blog where she posts delicious original recipes for you to enjoy!
Layered Amaretti Apple Pumpkin PIe
My secret ingredient I use in baking is browned butter. I cook butter in a saucepan over medium heat, whisking frequently, until it foams and turns light golden brown (about 2-3 minutes). The browned butter adds a nutty flavor to cookies!
Chocolate Truffle Cookies
Follow Emily's beautiful blog and Twitter feed, and become her friend on Facebook to keep up with all of her great recipes. If you would like to participate in the _What_s Your Secret Ingredient?_ series, contact me, mrsfieldsmrsfieldssecretscom.
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